I’ve a love/hate relationship with Pinterest and Instagram. It’s an exquisite house to search out concepts and be impressed however on the similar time, it could really feel overwhelming. It can really feel straightforward to suppose that every one these stunning images of meals are out of attain. This cilantro scramble is two-fold. For starters, it makes use of my black bean component (which is such an awesome constructing block for recipes like this!) Secondly, it was suppose to be an omelette however it caught and become a scramble. Instead of making an attempt for the proper omelette, I wished to share this scramble as a substitute. Because guess what? It’s simply as scrumptious.
One of my favourite energy breakfast, this scramble depends on precooked spiced black beans to accompany the simple cilantro scrambled eggs.
Servings: 1 serving
Calories: 343 kcal
- 2 teaspoon butter
- 2 massive eggs
- 2 tablespoons milk
- three tablespoons minced cilantro
- Pinch of salt
- ½ ounce cotija or feta cheese
- ⅓ cup spiced black beans
- Cilantro for serving
- Avocado for serving
- Salsa/scorching sauce for serving
Heat a small nonstick skillet over medium-low warmth. Add the butter and soften. Whisk collectively the eggs, milk, cilantro, and salt. Pour into the pan and prepare dinner/stir till eggs are simply set. Remove from warmth and stir within the cotija cheese.
Place the beans on the plate adopted by scrambled eggs. Add your favourite toppings comparable to extra cilantro, avocado, and salsa.
Grain Bowl/Burrito: Make up a giant bowl of your favourite grains like brown rice or millet and use the eggs/beans to high. Or wrap the eggs and beans in a big wrap for an on-the-go breakfast.
Omelette: As talked about above, you can simply flip this into an omelette as a substitute of a scramble.
Vegan: This would possibly really feel prefer it defeats the aim however you can simply drop the eggs/cheese and do a cilantro tofu scramble as a substitute.