Health, Fitness & Food

Pecan Chickpea Crumble | Component Cooking


Early on, after I was vegetarian however not cooking for myself, I discovered frozen veg burgers to be my buddy. Were they fantastic? No. Were they simple? Yes- particularly for a busy faculty scholar. I discovered that past burgers, I may crumble the burgers on a salad or grain bowl with ease. This was an enormous meal-saver. When I began cooking, I might do related issues with do-it-yourself veg burgers till someday, I noticed I ought to simply skip making the burgers. That’s the place this chickpea crumble comes into play.

This crumble comes from considered one of my favourite veg burgers that makes use of rice and nuts. The stickiness of the short-grain rice holds the whole lot collectively whereas the chickpeas deliver the protein and pecans add the feel. I wish to make a meal that makes use of the rice and save half of cup to make this crumble. Once I make this crumble, I retailer it for every week and warmth the combination up as wanted. It’s a straightforward addition to so many various meals!

Pecan Chickpea Crumble


  • half of cup cooked short-grain brown rice
  • half of cup cooked chickpeas, drained and rinsed if utilizing canned
  • 1/Four cup toasted pecans (see observe)
  • half of teaspoon smoked paprika
  • 1/Four teaspoon garlic powder
  • 1/Four teaspoon salt


  • In a meals processor, mix chickpeas, cooked brown rice, pecans, smoked paprika, and garlic powder. Pulse a couple of instances till combination comes collectively and resembles a coarsely floor meal.
  • Heat a skillet over medium low warmth and add olive oil observe by combination. Stirring often, warmth combination till scorching and aromatic, Four-6 minutes.


Recipe Notes

Tips & Tricks: I wish to flippantly toast pecans in a dry skillet. Add the nuts to the skillet over medium-low warmth. Shake the pan and let the pecans toast till aromatic. 

You may make this sauce forward of time and assemble when able to eat. 

Stock up: get the pantry elements you’ll need: Chickpeas, Rice, Pecans

Nutrition:  see the information.

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 241 Calories from fats
% Daily Value
Total Fat 10.7 16%
Sodium 391 16%
Carbohydrate 31.6 11%
Dietary Fiber 5.three 21%
Sugars 2.5
Protein 6.7

Percent Daily Values are primarily based on a 2,000 calorie food plan. Your day by day values could also be larger or decrease relying in your calorie wants:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Chickpea Crumble


I like this crumble to be a little bit of a ‘use what I’ve’ recipe. This means, I’ve tried it with totally different nuts/seeds, spices, and grains- all of which will be modified simply. Just a few examples:

Spices: I wish to hold it easy with simply smoked paprika and garlic. However, many various spice blends would work properly with this crumble. Any of the blends talked about within the spiced chickpeas part or considered one of my favourite, chorizo.

Nuts/Seeds: The nuts actually present the feel on this crumble and whereas I like the flavour of pecans, I’ve discovered that walnuts, pepitas, and sunflower seeds work as properly.

Grains: The short-grain brown rice is nice as a result of it supplies an additional little bit of keep on with the crumble. However, I’ve had related luck with millet.

How to make use of Chickpea Crumble

Salad: Use the crumble uncooked or flippantly toasted as a topping for salads. I like to combine the crumble with a little bit of Frank’s Red Hot to make a buffalo fashion salad with do-it-yourself ranch.

Grain Bowls: Similar idea to the salad, prime your favourite grain bowl with this spiced crumble or toss the crumble with a sauce.

Loaded Potatoes: Best with a sauce or cheese, prime a potato or candy potato with this crumble combination and roasted greens.

Egg Skillet: Fry eggs to your liking and prime with this crumble. I like to incorporate greens within the skillet or prime the entire skillet with a recent arugula salad.

Nachos: One of my favourite uses- make do-it-yourself nachos and use the crumble as a topping.

Tacos: Replace legumes in tacos with this crumble. My favourite is to make use of this crumble on these halloumi tacos.

Sloppy Joes: Instead of doing lentil sloppy joes, I wish to make the sauce then stir within the crumble on the finish. Similar to for those who had been making bulgur sloppy joes.

Recipes that use the Chickpea Crumble

Chorizo Chickpea Crumble Nachos | Naturally Ella
Buffalo Chickpea Crumble Salad | @naturallyella
Roasted Spaghetti Squash with Thyme Butter and Chickpea Crumble
Vegetarian Breakfast Burritos with Chickpea Crumble and Eggs | Naturally Ella

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